Cook - IHOP ACG Texas (La Marque, TX)
SUMMARY Store, prepare, cook, and properly plate all food items in accordance with all local andIHOP Standard Operating Procedures (SOP) regulations.
ESSENTIAL DUTIES AND RESPONSIBILITIES These include the following:
Develop and maintain professional functional working relationships with IHOP employees.
Prepare food according to specifications set forth in the IHOP SOP manuals.
Memorize and apply all IHOP-specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
Maintain a clean and sanitary work station.
Perform other assignments or tasks as assigned by the General Manager, AssistantManager, or acting supervisor.
QUALIFICATIONS EDUCATION AND/OR EXPERIENCE Six months to one year of related experience and/or training, or equivalent.
LANGUAGE SKILLS Ability to read and comprehend instructions, correspondence, and memos.
Ability tounderstand oral instructions in English and read English or Spanish well enough tounderstand recipes and customers food orders.
MATHEMATICAL SKILLS REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written,oral, or diagram form.
Ability to deal with problems involving several concrete variables instandardized situations.
OTHER SKILLS AND ABILITIES IHOP training course work as assigned.
PHYSICAL DEMANDS While performing the duties of this job, the employee regularly is required to stand, walk,and sit.
The employee frequently is required to use hands to finger, handle, or feel objects,tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear;and taste or smell.
The employee regularly must lift and/or move up to 10 pounds andoccasionally lift and/or move up to 100 pounds.
Specific vision abilities required by this jobinclude close vision and distance vision.
WORK ENVIRONMENT Source:
http:
//www.
tweetmyjobs.
com/ihop-acg-texas-jobs-cook-8046394?src=36&utm_campaign=BP36&utm_medium=BPage&utm_source=XML.
Estimated Salary: $20 to $28 per hour based on qualifications.
ESSENTIAL DUTIES AND RESPONSIBILITIES These include the following:
Develop and maintain professional functional working relationships with IHOP employees.
Prepare food according to specifications set forth in the IHOP SOP manuals.
Memorize and apply all IHOP-specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
Maintain a clean and sanitary work station.
Perform other assignments or tasks as assigned by the General Manager, AssistantManager, or acting supervisor.
QUALIFICATIONS EDUCATION AND/OR EXPERIENCE Six months to one year of related experience and/or training, or equivalent.
LANGUAGE SKILLS Ability to read and comprehend instructions, correspondence, and memos.
Ability tounderstand oral instructions in English and read English or Spanish well enough tounderstand recipes and customers food orders.
MATHEMATICAL SKILLS REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written,oral, or diagram form.
Ability to deal with problems involving several concrete variables instandardized situations.
OTHER SKILLS AND ABILITIES IHOP training course work as assigned.
PHYSICAL DEMANDS While performing the duties of this job, the employee regularly is required to stand, walk,and sit.
The employee frequently is required to use hands to finger, handle, or feel objects,tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear;and taste or smell.
The employee regularly must lift and/or move up to 10 pounds andoccasionally lift and/or move up to 100 pounds.
Specific vision abilities required by this jobinclude close vision and distance vision.
WORK ENVIRONMENT Source:
http:
//www.
tweetmyjobs.
com/ihop-acg-texas-jobs-cook-8046394?src=36&utm_campaign=BP36&utm_medium=BPage&utm_source=XML.
Estimated Salary: $20 to $28 per hour based on qualifications.
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